<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: What Coloured Guacamole Dip Best Complements Blue Corn Chips? Why, Mustard Yellow Of Course!</title>
	<atom:link href="http://cherrybombpie.com/best-coloured-gaucomole/feed/" rel="self" type="application/rss+xml" />
	<link>http://cherrybombpie.com/best-coloured-gaucomole/</link>
	<description></description>
	<pubDate>Sat, 31 Jul 2010 07:56:42 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Veganosaurus</title>
		<link>http://cherrybombpie.com/best-coloured-gaucomole/#comment-161</link>
		<dc:creator>Veganosaurus</dc:creator>
		<pubDate>Mon, 22 Jun 2009 10:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://cherrybombpie.com/?p=1123#comment-161</guid>
		<description>Woah!! Those colors really look scrumptious together!! nom nom nom</description>
		<content:encoded><![CDATA[<p>Woah!! Those colors really look scrumptious together!! nom nom nom</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alissa</title>
		<link>http://cherrybombpie.com/best-coloured-gaucomole/#comment-139</link>
		<dc:creator>alissa</dc:creator>
		<pubDate>Sun, 14 Jun 2009 16:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://cherrybombpie.com/?p=1123#comment-139</guid>
		<description>yum!</description>
		<content:encoded><![CDATA[<p>yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cherrybombpie</title>
		<link>http://cherrybombpie.com/best-coloured-gaucomole/#comment-138</link>
		<dc:creator>cherrybombpie</dc:creator>
		<pubDate>Sun, 14 Jun 2009 15:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://cherrybombpie.com/?p=1123#comment-138</guid>
		<description>@Meghan

I agree! Earth tones are pretty much common place in the kitchen. But they sure beat artificial colouring any time.

@blovetbeauty 

Great! You can also make a bigger batch to share with your family too :) Sure your daddy will love it.</description>
		<content:encoded><![CDATA[<p>@Meghan</p>
<p>I agree! Earth tones are pretty much common place in the kitchen. But they sure beat artificial colouring any time.</p>
<p>@blovetbeauty </p>
<p>Great! You can also make a bigger batch to share with your family too <img src='http://cherrybombpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Sure your daddy will love it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blovetbeauty</title>
		<link>http://cherrybombpie.com/best-coloured-gaucomole/#comment-137</link>
		<dc:creator>blovetbeauty</dc:creator>
		<pubDate>Sun, 14 Jun 2009 02:08:04 +0000</pubDate>
		<guid isPermaLink="false">http://cherrybombpie.com/?p=1123#comment-137</guid>
		<description>Yummy. Very Easy to do Gerry! This is something I would make and finish all by myself, happily! :)</description>
		<content:encoded><![CDATA[<p>Yummy. Very Easy to do Gerry! This is something I would make and finish all by myself, happily! <img src='http://cherrybombpie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meghan (Making Love In the Kitchen)</title>
		<link>http://cherrybombpie.com/best-coloured-gaucomole/#comment-136</link>
		<dc:creator>Meghan (Making Love In the Kitchen)</dc:creator>
		<pubDate>Sun, 14 Jun 2009 00:56:19 +0000</pubDate>
		<guid isPermaLink="false">http://cherrybombpie.com/?p=1123#comment-136</guid>
		<description>I love this! My undergrad was in Fashion and we studied colour theory as well. I often think about this when I plan my menus for my cooking classes- what the foods will look like together on the plate. And your recipe looks and sounds delicious. 

One of the biggest challenges I have with my healthy baking/cooking is that so often it is the earth tones that win out.</description>
		<content:encoded><![CDATA[<p>I love this! My undergrad was in Fashion and we studied colour theory as well. I often think about this when I plan my menus for my cooking classes- what the foods will look like together on the plate. And your recipe looks and sounds delicious. </p>
<p>One of the biggest challenges I have with my healthy baking/cooking is that so often it is the earth tones that win out.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
