Considering how the first pie I made was an effing success, I intend to make pie my everyday dessert treat! Maybe that’s tad bit too much but…shouldn’t we all celebrate life a little? I decided to make Wednesday Pie Porn day, where CherryBombPie will feature various kinds of raw pies and if I ever run out of ways to make them, (God forbid) I’ll feature cake-pie hybrids and cakes will have to be my last resort.

Carob Chip Crust

1 cup Raw Almonds

1/4 cup Hemp Seeds

1/3 cup Sesame Seeds

This is my favourite breakfast smoothie thus far, a variation from Dr. Graham’s 80/10/10:

Sweet-Tart Delight

3 Extremely Sweet Navel Oranges

2 Ripe Alphonso Mangoes

6-7 Strawberries

Blend, blend, blend!

This is like the yummiest concoction I’ve ever tasted in my life. Deliriously sweet and satisfying.

I am going 100% Raw since it’s summer. I will start on 18th of May and plan to do it all the way till 3rd of July where I will be flying on the plane. Since it is weird to request for a raw meal, I ordered airline vegan fare instead. So I will be breaking fast in the air. Whoopeee!

It’s an irony that my first post would be on strawberries and not cherries. I really wanted to commemorate the start of this blog with a nice big cherry pie but No Frills did not carry cherries. It is a pity. But hey, look how fresh these strawberries are! They seem to glister like ruby-diamonds of sorts. I bought two little crates of them last week as fuel for exams. You know like just grab and munch on one and spit their little green tops at a corner, creating a nice grassy heap in the end, then you imagine little happy marbled cows grazing on them, that’s besides the point but…