Cashew Garden Burger Patty

I made this recipe from Fresh by Sergei and Valya Boutenko and it was great.

I used my garden herbs: sage, lavender, curry and purple basil instead of cilantro, added black pepper and cayenne pepper and had it wrapped between lettuce greens.

Hmm….very nice lunch. I wish I could eat two more but gluttony is a sin. Scroll down for the recipe.

1/2 cup Cashews

1/2 cup dried Tomatoes (soaked in water 10 minutes)

1/4 bunch Cilantro

1/2 teaspoons Olive Oil

1/5 teaspoon Salt

1/5 cracked Black Pepper

Yields: 1 patty