Is there a more exciting way to eat melon balls than this?

Here’s something I tried that I really have taken a liking to this summer: Watermelon balls with Raw Parmesan Cheeze topping (see the end of post Zestful Zuchinni Spaghetti- Nutritional Yeast + Ground Raw Walnuts. It’s a nice mix of sweet and salty- sweetness from the watermelon and salty from the yeast and walnut mixture. Quite tasty, I have to admit it’s better than eating it on its own.

The title is pretty much self explainatory:

salad-avocado, peach, tomato and greens

yellow sauce- 2 yellow and ripe mangoes and 1 yellow bell pepper blended with added salt and pepper

Amazing Stuff! I am falling in love with raw food all over again. I had this twice this week, varying bell pepper with celery. This salad is tasty and really hydrating. Instant love~!

Today ’s really sunny and warm it feels like Summer’s here! Whoo hoo! I love summer. It’s the time when I can finally hang my clothes out to dry using carbon-free solar power. It makes me feel like everyday is a bloody miracle.

Pie Crust

1 cup Macadamia Nuts

1/2 cup pitted Dates

1/4 Orange sliced with some orange peel

1 Tablespoon Agave Nectar

Pie Filling

2 Navel Oranges (Sweet and Ripe)

2 Tablespoons Raw Cocoa Powder

2 Tablespoons Raw Cocoa Nibs

2 teaspoons Agar Agar or Arrowroot Powder

Haphazard Naked Salad #2 and mizu blue earrings- Thanks Laney!

Being overly sentimental might be deemed as a flaw, but my whole being seem to embrace it, even thrive on it. Can I ever practice detachment like the Zen monks and DADA artists have mastered so marvelously?

Things I hold too dearly, I crush and destroy. Like the cherished house lantern made of casually painted clay. It broke into pieces one day, with an accidental slip. I cried then but now I realized it was a blessing in disguise.

I am learning to let go, to let things fall apart.