Cold Cherry Cream Soup

Now with cherries in season, I have little excuse not to make a cherrybomb pie! Except that these days have been pretty hectic for me with school and a very ill cat. A perfect dish to use up those blood red cherries fast and easy is Ingrid’s Cold Cherry Soup with Fresh Mint on RawEpicurean.

I made this for lunch today but had to make some compromises as raw cashews was a bit out of the way, so I had to make almond cream instead of cashew cream. I imagine cashew cream would have a much silkier consistency compared to almond. Mint topping was another thing I had to compromise as I couldn’t wait any longer to try this. It was really rich, satisfying, nutty and fruity blend. Yum!