Last week was revision week. Team Vegan Food blogs and Team Tatlin-Duchamp- Oppenheim were all battling for my attention. Sadly, Team Vegan Food Blogs won and now I am now just not keen at all to know how I did for the finals. I know therefore I don’t wanna know.  Was my time squandered? Did all that hours looking at those gorgeous mouth-watering creations go to waste?  Reading those  food blogs sure inspired me to whip something up and catalogue them so now I have a camera full of foodie pictures to share.  I guess you have to be the judge of it.

It’s an irony that my first post would be on strawberries and not cherries. I really wanted to commemorate the start of this blog with a nice big cherry pie but No Frills did not carry cherries. It is a pity. But hey, look how fresh these strawberries are! They seem to glister like ruby-diamonds of sorts. I bought two little crates of them last week as fuel for exams. You know like just grab and munch on one and spit their little green tops at a corner, creating a nice grassy heap in the end, then you imagine little happy marbled cows grazing on them, that’s besides the point but…