icecream3Summer= Ice Cream

What a simple equation. So is this recipe!

1 Avocado
5-6 Dried Figs
1/2 cup almonds (pre-soaked) or 1 banana
1 teaspoon Arrowroot Powder
2 tablespoons Agave Nectar
1 teaspoon Pure Vanilla Extract
2/3 cups filtered water

Blend it, freeze it. 1/2 hour later, take it out blend it (by whisk or blender) and shove it back into the freezer. Do this in 1/2 hour intervals for 2-3 more times to break up ice crystals. And then freeze for another 4 hours. Garnish with mint leaves or sliced dried figs.

If you have an ice-cream maker, it would be so much easier.

P/s: I don’t have mint that day so it’s garnished w/ parsley. I normally don’t use parsley for sweet desserts.

Had this for breakfast. It was great. I can have this for breakfast Everyday for sure!

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Filed under: Raw Vegan Recipes

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