mango-cheesecakeIt’s creative couple duo Chel’s and Graeme’s birthday and I made them a raw mango cheesecake from sweet and ripe fresh mango puree, cashew cheese with a nut-dates crust. Got the recipe from Juan, Judy and Alex’s post on the Raw Food Talk forum. Substitute agave nectar for honey to make it vegan.

Tastes like real cheesecake except it is richer with a hint of coconut, but it would have been better firmer if it spent 1 or 2 more hours in the freezer. I didn’t have the time. (The pre-drinking party was almost over when I got there)

Pretty rad, I would say, taste-wise.

mangocheesecake2

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Filed under: Raw Vegan Recipes • raw cakes

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