Hey laney, here’s something you can grab on the go! This is one of the simplest treats you can make, like MAGIC, requires no baking or dehydrating. If you are patient enough to wait for this confection to become solid (1 hour’s time in the freezer tops), you’ll have a nice, perfect bar. For those who can’t wait, cheat like me and eat some before reluctantly putting the rest into the freezer.

1/4 cup  Carob Chips or Chocolate Chips (Vegans- use non-dairy) or Cocoa Nibs (add a bit more if you`re using cocoa nibs)

1 cup Walnuts

Today ’s really sunny and warm it feels like Summer’s here! Whoo hoo! I love summer. It’s the time when I can finally hang my clothes out to dry using carbon-free solar power. It makes me feel like everyday is a bloody miracle.

Pie Crust

1 cup Macadamia Nuts

1/2 cup pitted Dates

1/4 Orange sliced with some orange peel

1 Tablespoon Agave Nectar

Pie Filling

2 Navel Oranges (Sweet and Ripe)

2 Tablespoons Raw Cocoa Powder

2 Tablespoons Raw Cocoa Nibs

2 teaspoons Agar Agar or Arrowroot Powder

Summer= Ice Cream

What a simple equation. So is this recipe!

1 Avocado

5-6 Dried Figs

1/2 cup almonds (pre-soaked) or 1 banana

1 teaspoon Arrowroot Powder

2 tablespoons Agave Nectar

1 teaspoon Pure Vanilla Extract

2/3 cups filtered water

Blend it, freeze it. 1/2 hour later, take it out blend it (by whisk or blender) and shove it back into the freezer. Do this in 1/2 hour intervals for 2-3 more times to break up ice crystals. And then freeze for another 4 hours. Garnish with mint leaves or sliced dried figs.