Scrumptious Dinner at King’s Cafe
Raw Update: I am at 70% raw right now, and I plan to stay that way for some time. I don’t want to stress myself up over detox. It should be least of my worries now. My body is telling me to take things slowly.
I had a hearty cooked meal last night with my friend, E at a Chinese Buddhist restaurant huddled in the streets of Kensington Market called King’s Cafe. I came early so I ordered a ruddy red juice cocktail consisting of carrot, beetroot and ginger. The ginger brought a nice zing to an otherwise earthy blend of beetroot and carrot.

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