Spring is here. The weather is nice and sunny, which makes me really happy. Canada’s cold is not famous for nothing. I shall savour the happy turn of seasons with a cup of second cup soy matcha green tea Strawberry Salad. Though Second Cup is so close by…hmm

Strawberry Sprout Salad:

5 Large Strawberries

1 Red Apple

1 Orange

Handful of Soy bean Sprouts/ or just Bean Sprouts

Handful of Coriander

Chopped Raw Almonds

Sesame seeds for Topping

Dressing:

1 Tblspn Olive Oil

photo credits: ambird

with the zits on my face. Yep, I said it, zits. Disgusting, horrible, detestable zits. As a young adult, I had acne and was on and off antibiotics for 2-3 years and in the third year I even took Accutane. It worked and I was clear for a year or so and then the zits returned with vengeance. I was frustrated and depressed. I didn’t want to ruin my liver by overdosing it with truckloads of Vitamin A found in Accutane, so I sought natural alternatives instead.

It’s an irony that my first post would be on strawberries and not cherries. I really wanted to commemorate the start of this blog with a nice big cherry pie but No Frills did not carry cherries. It is a pity. But hey, look how fresh these strawberries are! They seem to glister like ruby-diamonds of sorts. I bought two little crates of them last week as fuel for exams. You know like just grab and munch on one and spit their little green tops at a corner, creating a nice grassy heap in the end, then you imagine little happy marbled cows grazing on them, that’s besides the point but…