It’s creative couple duo Chel’s and Graeme’s birthday and I made them a raw mango cheesecake from sweet and ripe fresh mango puree, cashew cheese with a nut-dates crust. Got the recipe from Juan, Judy and Alex’s post on the Raw Food Talk forum. Substitute agave nectar for honey to make it vegan.

Tastes like real cheesecake except it is richer with a hint of coconut, but it would have been better firmer if it spent 1 or 2 more hours in the freezer. I didn’t have the time. (The pre-drinking party was almost over when I got there)

Considering how the first pie I made was an effing success, I intend to make pie my everyday dessert treat! Maybe that’s tad bit too much but…shouldn’t we all celebrate life a little? I decided to make Wednesday Pie Porn day, where CherryBombPie will feature various kinds of raw pies and if I ever run out of ways to make them, (God forbid) I’ll feature cake-pie hybrids and cakes will have to be my last resort.

Carob Chip Crust

1 cup Raw Almonds

1/4 cup Hemp Seeds

1/3 cup Sesame Seeds

This is my favourite breakfast smoothie thus far, a variation from Dr. Graham’s 80/10/10:

Sweet-Tart Delight

3 Extremely Sweet Navel Oranges

2 Ripe Alphonso Mangoes

6-7 Strawberries

Blend, blend, blend!

This is like the yummiest concoction I’ve ever tasted in my life. Deliriously sweet and satisfying.

I am going 100% Raw since it’s summer. I will start on 18th of May and plan to do it all the way till 3rd of July where I will be flying on the plane. Since it is weird to request for a raw meal, I ordered airline vegan fare instead. So I will be breaking fast in the air. Whoopeee!