Is there a more exciting way to eat melon balls than this?

Here’s something I tried that I really have taken a liking to this summer: Watermelon balls with Raw Parmesan Cheeze topping (see the end of post Zestful Zuchinni Spaghetti- Nutritional Yeast + Ground Raw Walnuts. It’s a nice mix of sweet and salty- sweetness from the watermelon and salty from the yeast and walnut mixture. Quite tasty, I have to admit it’s better than eating it on its own.

I love spaghetti. It’s like one of the fun-est stuff to eat. Especially how the Italians do it, twirling fat strands round and round the fork. Twirl and whirl- the perfect reason why kids and adult kids MUST play with their food.

Here’s a raw version of one of the most beloved dish in the world, minus the calories, plus all the goodness!

Zucchini Spaghetti

1 large Zucchini  julienned

1 tablespoon Extra Virgin Olive Oil

2 Tomatoes

1  tablespoons of Italian Herb Blend (dried or fresh)

1 Bay leaf