Considering how the first pie I made was an effing success, I intend to make pie my everyday dessert treat! Maybe that’s tad bit too much but…shouldn’t we all celebrate life a little? I decided to make Wednesday Pie Porn day, where CherryBombPie will feature various kinds of raw pies and if I ever run out of ways to make them, (God forbid) I’ll feature cake-pie hybrids and cakes will have to be my last resort.

Carob Chip Crust

1 cup Raw Almonds

1/4 cup Hemp Seeds

1/3 cup Sesame Seeds

This is my favourite breakfast smoothie thus far, a variation from Dr. Graham’s 80/10/10:

Sweet-Tart Delight

3 Extremely Sweet Navel Oranges

2 Ripe Alphonso Mangoes

6-7 Strawberries

Blend, blend, blend!

This is like the yummiest concoction I’ve ever tasted in my life. Deliriously sweet and satisfying.

I am going 100% Raw since it’s summer. I will start on 18th of May and plan to do it all the way till 3rd of July where I will be flying on the plane. Since it is weird to request for a raw meal, I ordered airline vegan fare instead. So I will be breaking fast in the air. Whoopeee!

Cantaloupes may look all gaudy and at most funky in a outlandish sort of way but they really have a pristine lil’ heart. Please don’t judge him by appearance alone,  as you can see he’s quite sensitive and tender inside.

With some alterations that is.

I surgically removed his insides and replaced it with 10 fleshy pitted lychees and a cluster of organic chia seeds.

This is my finest albeit monstrous creation capable of rivaling Shelly’s Frankenstein anytime of the day.Wait… No, any fraction of any minute any day.

Spring is here. The weather is nice and sunny, which makes me really happy. Canada’s cold is not famous for nothing. I shall savour the happy turn of seasons with a cup of second cup soy matcha green tea Strawberry Salad. Though Second Cup is so close by…hmm

Strawberry Sprout Salad:

5 Large Strawberries

1 Red Apple

1 Orange

Handful of Soy bean Sprouts/ or just Bean Sprouts

Handful of Coriander

Chopped Raw Almonds

Sesame seeds for Topping

Dressing:

1 Tblspn Olive Oil

It’s an irony that my first post would be on strawberries and not cherries. I really wanted to commemorate the start of this blog with a nice big cherry pie but No Frills did not carry cherries. It is a pity. But hey, look how fresh these strawberries are! They seem to glister like ruby-diamonds of sorts. I bought two little crates of them last week as fuel for exams. You know like just grab and munch on one and spit their little green tops at a corner, creating a nice grassy heap in the end, then you imagine little happy marbled cows grazing on them, that’s besides the point but…